Toast Post

I’m a big lover of toast, whether it’s a plain piece toasted or sourdough piled high with food. Today I thought I would share with you some of my favorite recipes that I like to put on toast. These recipes are easy and go great with any time of the day.Morning Toast
Apple Image result for apple cinnamon peanut butter toastCinnamon Peanut Butter Toastis a great way to start off your morning. Not only will kids love this recipe but adults too. To make,

  • toast your preferred bread
  • thinly slice the apple, add peanut butter, apple, cinnamon, and granola(your favorite),
  • For toppings feel free to add a sprinkle of pecans, walnuts, pistachios and/or a drizzle of Truvia® Nectar. Serve and enjoy!

Brunch toast

toast with figs and blackberries.

Fig and Blackberry Toast is perfect for a brunch entrée and doesn’t require much.

  • For the base you can use a cheese spread of your choice and add fresh figs and blackberry’s to the top for a nice taste.

Any time of the day toast

Image result for smashed blackberry and goat cheese toast

Smashed Blackberry and Goat Cheese Toastis great for any time of the day. Whether your a cheese lover or a fruit lover this toast has it all.

  • For the jam you can use store bought jam or make your own with a little elbow grease. All you need to do is simmer the fruit with sugar and water until the berries burst, then mash slightly with a fork. Combine with cornstarch for thickness and tada- the perfect topping for your toast. I use this recipe all the time and not only is it easy you can also combine different fruits and make one of a kind jams.
  • For the base I use Goat Cheese, then layered with blackberry jam, some fresh blackberries on top and a sprig of mint (for the look)

Cucumber-Lox Toast

Dinner Toast

Cucumber Lox Toast, this is for all you fish lovers out there. This toast is perfect for a nice dinner time snack or for morning tea with friends.

  • For the base layer I use Greek yogurt and chives (combined) or you can use cream cheese and chives(combined) , then I layer with thinly sliced cucumbers and smoked salmon.

Disclaimer: I use one type of toast when making these recipes so I am not 100% sure how they will taste on other types of bread.

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