Winter is finally here! Today is the first of it and I am so happy 🙂 One of my favorite things to make during the winter is s’mores, I do make them vegan but mmmmmm they still taste oh so good 🙂 For today’s post I wanted to share my favorite s’mores recipes. Now I bet a lot of you are thinking, wait there are different recipes for s’mores? I was thinking the same thing a few years ago, then I discovered these delicious recipes that I guarantee you and your family will love!
Note: I make all of these recipes vegan and gluten-free so if you have any questions about this comment below. I am not going to mention the items that I use below so just note that these recipes are not vegan and gluten -free unless you change the ingredients like I do.
- 1 large marshmallow
- 1 graham cracker
- 1 (1.5 ounce) bar chocolate candy bar
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Found on All Recipes.com
- Preheat oven to 350 degrees F. In an oven-proof skillet, layer graham crackers and half the marshmallows and 2 cups chocolate chips. Top with another layer of marshmallows and bake until marshmallows are soft and golden, about 10 minutes. (Broil 2 minutes if you want them more golden.)
- Meanwhile, melt remaining 1 cup chocolate chips on low heat. Drizzle with melted chocolate and serve immediately.
Found on Delish.com
- 7 whole graham crackers (equals 1 cup), finely crushed
- 1/4 cup powdered sugar
- 6 tablespoons butter, melted
- 2 (1.55 oz) milk chocolate candy bars, divided into rectangles
- 12 large marshmallows, cut in half
- Preheat the oven to 350°F.
- Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.
- Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.
- Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.
- Bake 4-5 minutes or until edges are golden.
- While that’s baking, break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
- Remove the pan from the oven and place one chocolate rectangle into each cup.
- Place one marshmallow half, cut-side down, into each cup.
- Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
- If you’d like the tops to be brown, turn the oven to broil, and broil the s’mores bites for 1-2 minutes.
- Cool on a cooling rack for 15 minutes before carefully removing them from the pan.
Found on The First Year Blog
Decadent S’mores Brownies
- 2 cups semisweet chocolate chips
- 1 cup butter
- 1/2 cup light brown sugar, packed
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature, lightly beaten
- 2 tsp. vanilla
- 2 1/2 cups all-purpose flour
- Graham Cracker Crust Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 Tbsp. butter, melted
- 1/4 tsp. ground cinnamon
- Marshmallow Topping Ingredients
- 8 oz. Marshmallow Fluff (or as much as you would like)
- Preheat oven to 350 degrees. Line a 9×9 inch baking pan with foil making sure the edges of the foil hang over the sides of the pan so it will be easy to take the brownies out when they are done cooling. Spray bottom and sides of the foil lightly with no-stick cooking spray.
- Graham cracker crust directions: Combine graham cracker crust ingredients in a medium bowl and mix with a fork until well combined. Press the mixture into the bottom of the prepared foil lined pan. Bake for 10 minutes. Remove from oven to wire rack.
- Brownie directions: Melt the chocolate chips and butter in a double boiler over medium heat until smooth. You can also melt in the microwave in 20 second intervals at a time stirring in between until smooth. Let mixture cool for 5 -7 minutes then add the brown sugar, granulated sugar, eggs and vanilla and mix until smooth. Carefully fold the flour into the chocolate mixture all at once. Fold it in nice and slow making sure not to over mix. Stop mixing as soon as you no longer see the white of the flour. Pour the brownie mixture on top of the graham cracker crust and bake at 350 degrees for 42 minutes. The brownies will continue to cook when you take them out of the oven so do not over bake if you want to have a perfect fudge-like brownie. Remove from the oven and place on wire rack. Let brownies cool slightly and while still warm top with the marshmallow Fluff.
- Marshmallow directions: The marshmallow layer is totally up to you, you can add as much as you want or as little as you want. Using a rubber spatula carefully spread the Fluff over the warm brownies in a nice even layer. You can microwave the Fluff for a few seconds to make it softer and easier to spread. Place the pan under the broiler for one minute or until lightly browned. Do not place too close to the broiler because you don’t want the marshmallow to get too dark.
- Let the brownies cool for at least an hour before trying to lift from the pan. Cut into squares.
- *Make sure the tinfoil is folded down on the sides of the pan so it does not catch fire when you are broiling the marshmallow topping. Watch the pan for the entire time at this point because the marshmallow topping will brown rather quickly.
Found on The beach house kitchen
- chocolate bars for inside the s’more
- melting chocolate for the outside (if you want to cover your s’more in chocolate)
- Optional : Add some sprinkles
- I used jumbo marshmallows and cut them to a more manageable size.
- Sit the marshmallows on your pretzel, add some chocolate (I used a dark chocolate candy bar) and then microwave for a few seconds (I’m sure you could also do this in the oven)
- The marshmallows PUFF UP in the microwave, so do not walk away – mine took less than ten seconds. Pull them out, add the second pretzel. You can stop here or you can add some chocolate to the outside.
- I dipped some in dark chocolate (that I had melted) and others in milk chocolate and then immediately sprinkled with sugar and sprinkles (I am a BIG lover or sprinkles 🙂 )
- You can even add Christmas colored sprinkled and/or use white chocolate with food coloring to make red and green glazed ones for a party.
Found on Love from the oven
- 1 1/3 c. yellow cake mix
- 1/3 c. milk
- 1 Tbsp canola oil
- 1 egg, beaten
- 1 c. powdered sugar
- 1/2 tsp vanilla
- 1 Tbsp butter
- 1/8 c. water
- 1 c. mini marshmallows
- 1/2 c. semi-sweet chocolate chips
- 1 tsp canola oil
- 1/2 c. crushed graham crackers
- Preheat oven to 350 degrees.
- Spray a donut pan with non stick cooking spray.
- In a mixing bowl combine the cake mix, milk, oil and egg. Mixed until combined. Spoon batter into a ziplock bag. Cut the tip off the bag and pipe into donut pan dividing evenly between all six donut forms.
- Bake for 10 minutes or until donuts spring back when pressed. Cool. Remove from donut pan.
- In a small sauce pan add butter and water. Melt butter over medium-low heat. Add marshmallows to saucepan and melt, stirring frequently. Whisk in vanilla and powdered sugar until smooth. Dip half of each donut in frosting, flip over so undipped portion is down and place on wax paper.
- Melt chocolate chips in microwave in 20 second intervals, stirring in between, until chocolate chips are melted and smooth. Stir in oil. Drizzle over tops of frosted donuts, immediately sprinkle with graham cracker crumbs. Cool.
Found on Julies eats and treats
Note: Cooking/ melting times may vary depending on if you use vegan and/or gluten-free ingredients
For more S’mores recipes head over to Country living. I will leave her site linked here – Country Living
Thank you so much for reading blogmas day 9’s post. If you have any questions leave a comment below and I will respond, also if you are new follow my blog so you don’t miss any of my upcoming Christmas posts. Sadly they are coming to an end 😦 It is all going by too fast.
Click on my ‘about page’ so you know when I will be uploading –
- DIY Christmas Home Decor- day 1 of blogmas
- The guide to the perfect Christmas – tips tricks &recipes – day 2 of blogmas
- Hanukkah recipes – blogmas day 3
- Last minute Christmas gift ideas- blogmas day 4
- Christmas food recipes – blogmas day 5
- Beauty/ Life hacks – pt 2 – blogmas day 6
- Cold weather hacks- blogmas day 7
- Funny and creative snowmen you can make this winter – blogmas day 8