Hello to all of my readers, I hope that if any of you are reading from Alaska that you are safe after the earthquake there.
Two days ago I blogged about my favorite vegetarian recipes (I will leave it linked at the bottom if you want to check this out) and it received so much positive feedback so I thought why not post a part 2.
Many of my close friends and family members can vouch to the fact that I am always changing my diet. One week I am vegan and then I get a craving for eggs and break it and then the next week I am eating salads and veggies, but then become bored and revert back to eating meat. It is pretty obvious that my diet is all over. That is when I decided as a New Years resolution to stick to my diet plans! Today, right now I am a full vegetarian and do not eat gluten, and let me say, I feel GREAT 🙂 It is my goal in the future to be a full vegan, I currently do not eat meat, or consume dairy products but on the occasion I do eat eggs.
I will be keeping you guys updated on my diet and will be sharing recipes with you as well. That is why I love sharing my favorite recipes with you, it is a great way for me to share my experience with my readers as well as to share delicious meals with you. Let me know in the comments if you would like vegan desserts? or regular desserts? breakfast recipes? I am open to suggestions and I love when you leave me comments regarding what posts you would like me to blog about in the future.
NOTE : I am not going to include the gluten-free products I use in place of gluten containing products. So all products are regular and are shown how I found the recipe.