• 1½ cups of cherry tomatoes
  • 1 peeled and seeded then diced cucumber
  • 1 diced avocado
  • 4 oz cubed feta cheese
  • 2 tbs minced red onion
  • 1 handle or 2 tbs minced parsley
  • 2 tbs olive oil
  • 1 tbs red wine vinegar
  • Salt and pepper to taste


  1. Cut cherry tomatoes in half. Add to bowl.
  2. Peel and seed one cucumber and dice.
  3. Remove pit, dice avocado and using a spoon scoop out the
  4. avocado from the peel. Cube feta
  5. Add everything to a bowl.
  6. Add minced red onion and minced parsley to the bowl
  7. Whisk together olive oil, red wine vinegar and black pepper
  8. then pour over salad.
  9. Toss gently so the feta and avocado don’t break up.
  10. Serve immediately and enjoy!

I found this recipe on 1mrecipes

Hawaiian Chicken Kababs

Hawaiian Chicken Kebabs | Cooking Classy


  • 1/3 cup ketchup
  • 1/3 cup packed dark brown sugar
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup canned pineapple juice
  • 4 Tbsp olive oil , divided, plus more for brushing grill
  • 1 1/2 Tbsp rice vinegar
  • 4 garlic cloves , minced (4 tsp)
  • 1 Tbsp minced ginger
  • 1/2 tsp sesame oil
  • Salt and freshly ground black pepper
  • 1 3/4 lb boneless , skinless chicken breast, chopped into 1 1/4-inch cubes
  • 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
  • 1 1/2 large green peppers , diced into 1 1/4-inch pieces
  • 1 large red onion , diced into 1 1/4-inch pieces
  1. In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired.

  2.  Place chicken in a gallon size resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. Seal bag and refrigerate 1 hour (meanwhile soak 10 wooden skewer sticks in water for 1 hour).
  3. Preheat a grill over medium heat to 400°F (200°C). Meanwhile, drizzle remaining 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss. Season red onion and bell pepper with salt and pepper, then thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used.
  4. Brush grill grates with olive oil then place skewers on grill. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side and allow to grill about 4 minutes longer, or until chicken registers 165°F (75°C) in center on an instant read thermometer. Serve warm.

I found this recipe on cooking classy

Best Homemade BBQ Burger Recipe

  • 2 lbs Ground Sirloin Beef
  • ¼ cup light Brown Sugar
  • 1 tsp Chili Powder
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Onion Powder
  • 1 Tbsp Heinz Ketchup
  • ¼ tsp liquid Hickory Smoke
  • 1 Egg
  1. Mix your Brown Sugar, Chili Powder, Salt, Pepper and Onion Powder in a bowl. Add in your Ketchup, liquid Smoke and Egg and stir thoroughly.
  2. Add your lean ground sirloin beef to bowl and mix with your fingers.
  3. Form mixture into 8 balls, smashing into patties
  4. Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
  5. Grill your burgers for 4.5 minutes on each side at 350 – 400 degrees, or until done.
  6. Melt cheese onto burgers.
  7. Build your burgers… bun, burger, optional lettuce, tomato, pickles & onion and ENJOY!!

I found this recipe on thefrugalgirls

Thank you so much for reading my second post out of 3. If you have not read my first post of today “Life hacks for the hot weather” you can find this on my blog, below this one, my blog is called . Also be sure to keep a look out for my next and final post of the day, called “Crazy burger recipes” which will be posted at 10 a.m

Have a great day 🙂