Cranberry Pulled Pork (Paleo, AIP)

Butternut squash sausage

Butternut Squash Breakfast Sausage - Real Food with Dana
Ingredients
  • 1 tsp coconut oil
  • 1 lb ground turkey (or chicken)
  • 1 cup small diced butternut squash
  • ½ large apple diced (about ¾ cup)
  • 2 large slices of bacon
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • leaves from a few sprigs of thyme (about 1 Tbsp)
  • 1 tsp salt
  • ¼ tsp pepper (optional – AIP omit)
  • (optional: 1 Tbsp maple syrup)
Directions
  1. Preheat oven to 375°.
  2. Melt the coconut oil and use it to grease a 9×5 loaf pan.
  3. Cook the bacon in the microwave or oven until it’s crispy, but not burned. Set it aside until cool enough to handle, then chop into small pieces the size of bacon bits.
  4. Meanwhile, measure out all the other ingredients in a mixing bowl. Add the bacon, and mix with your hands until the spices are well distributed.
  5. Pour the mixture into the loaf pan and use your hands to flatten it out, so it’s spread evely throughout the pan.
  6. Pop the pan in the oven and bake for 20-25 minutes, until fully cooked through.

I found this recipe on real food with dana


I hope you enjoyed today’s post as I much as I enjoyed writing it! I love food blogging so I am defiently going to be posting more recipes on my blog. I am going to be changing my posts over the next few weeks so those following my mailing list you will have already recieved an email with this info so you can skip over it. For those not I will be brefily adressing this now. Blogging has been so much fun this past year and I cannot wait to continue. Unfortunaly some of my posts are just not recieving enough views, and it takes me some time to write these so to only have 5 or 6 views compared to 60 or 70 is alot. I spend so much time on certain posts that are not reciving alot to if any views. That is why my blog is going to be centered more around young adult – adults. I will be posting more recipes, hacks, DIY’s and staying away from my posts that were only for kids. I hope this is okay for everyone but I needed to adress it. I hope you can understand this from my standpoint and if you have anymore questions please comment them so I can help you.

If you do to make these recipes please comment below so I know how they came out! AND……. have a wonderful week, see ya Wednesday!