Traditional St. Patricks day feast

It is finally Friday and this girl is super duper happy! Monday seems like forever ago; this week has been so long and I am very happy it’s finally weekend time. With only 14 more days left in March I am finally feeling the end of the school year inching closer and closer, truthfully, I am not mad at all. BUT before I can start to feel nostalgic about my last few months in High School there are a few Holidays quickly approaching that we cannot forget about 🙂 The closest one being Saint Patrick’s Day!

Saint Patrick’s Day, or the Feast of Saint Patrick (Irish: Lá Fhéile Pádraig, “the Day of the Festival of Patrick”), is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland. Patrick was a 5th-century Romano-British Christian missionary and bishop in Ireland. Much of what is known about Saint Patrick comes from the Declaration, which was allegedly written by Patrick himself. wikipedia

Today I am sharing a traditional Saint Patrick’s day feast for you to indulge in at your Sunday gathering.

ENJOY 🙂


Breakfast

Irish Breakfast

Photo of Irish Breakfast by jenn

Ingredients

Directions

  1. Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
  2. Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
  3. When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.

I found this recipe on all recipes

Lunch

Old Irish Scalloped Potatoes

Photo of Old Irish Scalloped Potatoes by Sheila Dortch Stockdale

Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange thinly sliced potatoes in a 9×13-inch baking dish.
  3. Layer butter slices on top of potatoes. Season with salt and black pepper.
  4. Pour half-and-half evenly over potato mixture.
  5. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

I found this recipe on all recipes

 

Appetizer

Guinness® Beer Cheese Dip

Photo of Guinness® Beer Cheese Dip by HellYesItsSteve

Ingredients

Directions

  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

I found this recipe on all recipes

Dinner

Slow-Cooker Corned Beef and Cabbage

Photo of Slow-Cooker Corned Beef and Cabbage   by LUSYRSGIRL

Ingredients

  1. Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  2. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

I found this recipe on all recipes

Drinks

St. Michael’s Irish Americano

Photo of St. Michael's Irish Americano by Michael D

Ingredients

Directions

  1. Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.

I found this recipe on all recipes

Dessert

Grandpa McAndrew’s Irish Soda Bread

Photo of Grandpa McAndrew's Irish Soda Bread by NANCERINI

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
  2. In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
  3. Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.

I found this recipe on all recipes


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Have a great day 🙂 and Happy Saint Patrick’s day!

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2 thoughts

  1. Yum😋

    I’m looking forward to a delicious Saint Patrick’s Day meal!

    Thanks for the delicious recipes and Happy St. Patty’s Day✨

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