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Summer Time Raw Vegan Vietnamese Vegetable Rolls

DIY Lifestyle
Prep Time 5 mins
Cook Time 5 mins
Course Appetizer
Servings 4 servings


  • 4 Spring roll wraps my favorites are the blue dragon
  • 1 large carrot cut into skinny carrot slivers
  • 1/2 cup Corn kernels
  • 1/2 cup Chopped lettuce leaves
  • 1 bell pepper cut into slices
  • 1 cucumber cut into skinny slivers
  • 1/2 cup Tofu


  • Follow the directions on how to prepare the rice paper rolls on the back of the package you bought.
  • Cut up all of the ingredients as I mentioned in the ingredients section.
  • Once your rice paper is ready add all the ingredients to it and fold the paper so it forms a spring roll shape. (Refer to picture)
  • For dipping sauce I love Braggs sesame & ginger salad dressing or spicy chili dipping sauce from Trader Joes (shown in picture).