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Paleo almond butter chocolate chip cookies

DIY Lifestyle
{Gf, df, flourless, paleo, healthy}
Prep Time 7 mins
Cook Time 10 mins
Total Time 12 mins
Course Dessert
Servings 14 cookies

Equipment

  • Baking sheet

Ingredients
  

  • 1 cup organic no-stir creamy almond butter
  • 1 cup of organic coconut sugar
  • 1 egg
  • 1 tsp baking soda
  • 1/2 cup hu paleo chocolate chunks + 1/4 cup for adding on the surface after scooping

Instructions
 

  • Preheat oven to 350 F. Line or spray two baking sheets
  • In a bowl add all ingredients minus chocolate
  • Then add in 1/2 cup chocolate and scoop 1 tbsp size dough balls onto the baking sheet
  • Place the remaining 1/4 cup chocolate on the surface of each cookie ball. This is important.
  • Bake cookies 11-13 minutes or until the surface is browned. Air on the side of 12 minutes in the oven for a more crispy cookie and 11 minutes for a softer inside.
  • Allow to cool on the pan for 5 minutes for them to completely settle.

Notes

Make this recipe and use the hashtag #diylifestylecooking on Instagram so I can see your results!