2-3lbschicken breastsdepending on how much chicken you like - replace with tofu if vegan.
1orange pepper chopped
1white onion chopped
2eggs scrambled - omit of making this recipe vegan.
1/4cup+ 2 tbsp gluten-free soy sauce
Cook pasta as directed on package. After pasta is done cooking drain and put under cold water for 3 minutes.
While pasta is cooking cut chicken up into 1-inch pieces and add to a pan with olive oil and cook until crispy/browned. About 10-13 minutes.
While chicken is cooking, chop up pepper, onion, garlic, set aside. Once the chicken is cooked remove from pan and into a bowl making sure to leave any oil/ juices in the pan. Add in veggies to the same pan and cook for 4 minutes.
In a separate pan while veggies are cooking scramble eggs.
Add in cooked veggies, chicken, and eggs back into the main pan (used to cook chicken), toss, add sauce, combine until everything is coated.
Add in pasta, toss until combined, and cook for 5 minutes.
Garnish with parsley (optional).
Recreate this recipe and use the hashtag #diylifestylecooking on Instagram so I can see how it came out!