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Easy to make vegan & gluten-free mac and cheese

DIY Lifestyle
vegan & gluten-free
Prep Time 0 mins
Cook Time 15 mins
Course Dinner
Cuisine American

Ingredients
  

  • 1 packet of so delicious vegan cheddar jack cheese
  • 1 box of Barilla gluten free penne pasta
  • 1 tbsp garlic powder
  • 1 tsp freshly squeezed lemon juice
  • 1 1/2 tsp ground pepper
  • 1 1/2 tsp salt

Instructions
 

  • In a pot cook pasta until al dente, drain and return to pot
  • Sprinkle packet of cheese over and mix until incorporated and cheese is melted
  • Add lemon juice, pepper, salt and garlic powder.
  • Mix and enjoy :)