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Curry and honey mustard baked chicken

DIY Lifestyle
{gf, df, paleo, vegan, healthy options}
Prep Time 5 mins
Cook Time 50 mins
Total Time 1 hr
Course Dinner
Servings 8 servings


  • Saucepan


  • Pack of chicken cutlets approx: 7-8, breasts or thighs. If using breasts or thighs you need to cut them to cutlet size. Vegan: use vegan meat
  • 1/2 cup honey
  • 1/2 cup Dijon mustard or spicy depending on preference
  • 1 stick butter earth balance for vegan and dairy-free and this recipe for paleo version or your favorite.
  • 1 tsp curry powder


  • Preheat oven to 375 F.
  • Put all ingredients minus chicken in a pot and bring to a boil.
  • Put the chicken on a greased saucepan and pour mixture over chicken.
  • Bake chicken at 375 F for 50-60 minutes until fully cooked.
  • Serve over your favorite white or jasmine rice. Be sure to pour the leftover honey and curry mixture over rice and remaining chicken.
  • To make cold refrigerate this meal in a glass container and it will be perfect for your hot days. :)


Make this recipe and use the hashtag #diylifestylecooking on Instagram so I can see how it came out!